Sugar and Alcohol

Products and systems for control of microbiological IPEL act to prevent the development of contaminants such as lactobacilli, yeasts and opportunistic bacteria that affect the processes of fermentation and reduce their income.

The microbicides Ipel have broad spectrum of activity, are effective at low dosages and easy handling. The main applications include the control of microbial contamination of milling and fermentation step in ensuring adequate levels of production.

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